Not only do I make my fantastic traditional confectionery in stunning “tall boxes” but I have also started producing them in the traditional theatre box style!
Aniseed Marbles
To accompany its warming flavour I demanded a fly rink like shine for my Marbles and my staff responded with aplomb, I’m sure you agree!
Fruit Pastilles
I use the finest of fruit juices in my traditional jelly confection. They are so full of flavour they cause true gents to Shake a Flannin for the last in the shop!
Tom Thumb Drops
Many accused me of making a stuffed bird laugh but no I have made a smaller format of confections and jam packed it full of fruity flavour, Huzzah!
Chocolate Gingers
Even those orf chump would turn their heads and want a taste when I produced these fine comestibles. The best ginger coated in luxurious chocolate can case such a nanty narking at my door when I open in the morning.
Coconut Ice
I desiccated the coconut for this British confection myself, don’t you know. When blended with my finest sugar syrup the result has poked up my naysayers who believed such a high standard could not be reached.
Handmade Fudge
Once more, my friends, the highly skilled daddles of my best staff have been put to good use! Using a recipe of such flavoursome glory they have crafted a buttery, vanilla, crumbly fudge of magnificence!
Mint Selection
A most refreshing assemblage of confectionery delights! A smooth and creamy buttermint is buttressed by cool peppermint and crisp rock. These refreshing indulgences needed my packaging to shoot the cuff, you will agree!
Rhubarb & Custard
I had to Keep it Dry when I first combined, with meticulous care I might add, the contrast of sharpness and creamy sweetness that make my Rhubarb & Custard. I am glad I did as it led to surprise and wonder at this reflection of ingenuity and craftsmanship.
Yorkshire Mixture
Even those from lesser places will find themselves enchanted by the fruity pleasure of Yorkshire’s finest! They would be barking at a knot to tell of how they did not enjoy these testaments to the enduring art of the sweet maker!
Charles Butler 