Musings

People often remark to me on how delicious my confections are and ask how I make them so. I tell them simply that it is due to my use of only the finest of ingredients for, in my opinion, the only place you will find vendors and makers of vile productions is in the Bankruptcy … Continue reading Why I use top notch ingredients

The past few weeks have been rather busy but exceedingly exciting. My fine confections and their afternoonified packaging were unveiled at the National Exhibition Centre in Birmingham on April 18th and there was great interest in my original recipes forthwith. My able assistant Richard did a marvellous job talking to the meater that formed around … Continue reading My First Musings